Chana pulao is a delicious and satisfying vegetarian dish that is suitable for any occasion. This simple recipe features just a handful of ingredients and can be made in under an hour.
Start by frying some onions, tomatoes, and spices. Then, add the beans and rice, and heat until everything is tender. Serve hot with your favorite sides like salad.
This tasty pulao is a great way to enjoy a healthy and delicious vegetarian meal.
Best White Chana Pulao Recipe: Simple and Aromatic
This comforting White Chana Pulao recipe is a easy way to make a delicious meal. It's ideal for a quick bite, and it's sure to please the whole family. The fluffy white chickpeas are cooked to deliciousness in a fragrant rice base, making it a wholesome dish that is both filling.
Check out what you'll need:
- ½ cup white chickpeas, pre-soaked
- 1 cup basmati rice, washed
- ¼ onion, sliced
- 1 clove garlic, chopped
- 2 inches ginger, chopped
- ½ teaspoon cumin seeds
- ½ teaspoon coriander powder
- 2 teaspoons turmeric powder
- ½ teaspoon garam masala
- ¼ teaspoon salt
- 3 tablespoons oil
- Water as needed
Chana Pulao Recipe for Beginners: A Simple Guide
Ever yearned of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a novice in the kitchen – this step-by-step guide will walk you through the process, making it simple and fun. Chana Pulao is a loved Indian recipe made from chickpeas and rice, simmered in a flavorful blend of spices. It's a filling meal great for any occasion.
- Start by rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
- Then, heat some oil in a large pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
- Next, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
- Incorporate the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- Once the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. more info Enjoy!
Super Chana Pulao: Packed with Protein and Flavor
Chana pulao is a tasty and healthy dish that is perfect for any gathering. This classic Indian recipe features lentils simmered in a fragrant mixture of spices. Every bite is packed with fiber, making it a filling meal.
To make chana pulao, you'll need to soak the lentils in water for at least 30 minutes. Then, heat some butter in a heavy-bottomed pot. Add herbs like coriander, onion, and chilies to the warm ghee. Once the spices are fragrant, add the soaked chickpeas and broth.
Boil the mixture until the beans are tender. Then, add basmati rice to the pot and combine well. Cover the pot and let the mixture cook until the rice is fully cooked and the broth is absorbed. Finally, top your chana pulao with chopped herbs like mint.
Enjoy your tasty and healthy chana pulao!
The One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a quick and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This favorite Indian dish is packed with protein from chickpeas and full of aromatic herbs. It's a complete meal in one pot, making it perfect for busy evenings.
Whip up this delicious dish in short order, and enjoy the delight of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.
Whether you're looking for something comforting, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights The Ultimate Comfort Food
Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share it's great for sharing friends and family.
- This recipe is incredibly flexible
- You can your favorite vegetables for extra flavor
- Pair it with a cooling raita or mango chutney for a perfect balance